He first went to the top of the Empire State Building where he mixed flour and eggs among the clouds. “I started my TikTok account by posting some pasta clips I already had on my phone,” he said, adding that the reception was immediately so positive he switched careers - and now posts his viral videos full time. The chef told The Post he left his restaurant gig in March 2021 after cooking professionally for 10 years. Peters, a Pittsburgh, Pennsylvania-based chef, has amassed more than 2.5 million followers on the social media platform, where he travels to wild locales mixing ingredients for pasta dough. He’s taking his love of carbs to new heights.Ĭhef Ryan Peters is going viral on TikTok after visiting NYC landmarks such as Madison Square Garden and the Empire State Building to do what he does best: make pasta.
Lady Gaga devoured carbs to gain weight for ‘House of Gucci’ roleĪir fryer ‘pasta chips’ are the latest TikTok food trend
Portly pooch who loves pasta loses half her body weightĬhef Boyardee parent warns inflation will take bigger bite out of margins
0 kommentar(er)
